How to Making the Best Cup of Hot Chocolate! [UPDATED]

At the point when the temperatures drop outside, and you have to heat up under a cover, remember to get a cup of hot cocoa. After many long stretches of experimentation, we have at long last discovered the formula for the ideal cup of hot cocoa. Also, we have incorporated your preferred fixings, similar to marshmallows, whipped cream, sprinkles, and that’s only the tip of the iceberg! Peruse on to attempt our formula!


The Perfect Hot Chocolate Ingredients

You must have top-notch fixings to make the ideal cup of hot cocoa. Pursue these tips for finding the perfect elements for you.


I lean toward dull chocolate. However, your preferences might be unique. The most significant thing, you should spend too much on the chocolate part of your formula. It is the most considerable fixing, so make sure to choose a chocolate that will soften well and has an exceptional, delicious flavor. You can utilize a firm or powdered chocolate. Be that as it may, be careful! You should check the back of the bundling to guarantee it is produced using pure chocolate rather than cocoa powder.

Cocoa powder isn’t terrible essentially, yet it’s just a side-effect of making chocolate. You’ll have better outcomes and a more delicious cup of hot cocoa if you make it with the genuine article.


On the off chance that you haven’t been adding milk to your hot cocoa, you’re treating it terribly. Generally, whole milk is utilized this beverage formula. Whole milk gives this beverage more a smooth surface. A few people have begun utilizing a touch of double cream with their milk (1:6). This makes the beverage into carefully a pastry for those of us that value a bit of unpleasant taste to the refreshment.

When you are blending the chocolate with the milk, make sure you are utilizing hot milk. On the off chance that you combine the two while still warm, it brings out a more significant amount of the flavor in the chocolate. Doing this little trap will intensify the kind of any cup.


  • 1 oz semisweet or dim chocolate
  • 1 tbsp unsweetened cocoa powder
  • 1 cup whole milk
  • 3 tbsp granulated sugar discretionary to taste
  • 1 pinch salt
  • Marshmallows discretionary
  • Whipped cream discretionary
  • Chocolate syrup drizzle discretionary


1. Mix your chocolate, cocoa powder, and 1/2 of your milk in a pan over low warmth. Mix until the chocolate liquefies.

2. Add the other 1/2 cup of milk and your salt. The salt removes the sharpness from the dark chocolate. Keep on blending, at that point heat the remainder of the route through.

3. Once your blend is finished, give it a taste. Include sugar as you need. Fill individual mugs and top with marshmallows, whipped cream, and a chocolate syrup sprinkle